I’ve spent the last couple of weeks getting the winter garden ready. I’ve lost track of all the alpaca manure that went into the garden this, but the soil is sure looking good which is no small feat at bad as the soil is around here. It doesn’t look like [ Read More ]
As far as I’m concerned, the best way to make peach cobbler is in an Iron Skillet. You get that flaky crust with a little bit of crunch. Oooo it’s good. It has taken a couple of years to get this just right and I have to so nobody is [ Read More ]
Wow, it’s been a long while since I’ve done any posts here. In late 2017, we decided to drastically expand the garden. We started a bit late, but did manage to get some winter and then summer crops in. But the new areas still needed more work. So this year’s [ Read More ]
We picked a spot at the edge of the backyard for the vegi garden. I’m really excited that it’s finally in progress and we were able to get it going just in time to be able to get onions planted. It’s about a month late, but we should still be [ Read More ]
We like to grow a lot of peppers and I’ve been wanting to try doing something a little different with them, so I decided I wanted to try and make a Jalapeno jelly. After a little research I decided to make a pepper jelly with Jalapeno and Serrano peppers. I [ Read More ]
Aaah yes, it’s that time of year again. The time when I go out into garden and dig up literally 100+ pounds of onions. These are grown from two bundles of seed onions. One bundle of Southern Red and one bundle of 1015 Super Sweet onions. The onions were [ Read More ]
I was a little late this year getting the summer vegetables started, but they are finally starting to fill out. We’ve got the following growing in the garden right now: 3 Health Kick Tomatoes 3 Patio Tomatoes 3 Biker Billy Jalapeno Peppers 1 Bell Pepper 3 Hot Thai Peppers 1 [ Read More ]
