Rob & MJ's Garden

This is a traditional pound cake from Grandma Shepherd that is very easy to make and probably one of the easiest cake recipes to remember.

Ingredients

• 1 cup margarine
• 2 cups sugar
• 3 cups flour
• 4 eggs
• 3t baking powder
• 1t salt
• 1 cup milk
• 1 1/2t vanilla extract

Directions

1. Let the margarine warm up to room temperature and then beat with a mixer until creamy
2. Add the sugar and eggs one at a time to the margarine
3. Add the flour, baking powder, & salt and continue mixing
4. Add the milk and vanilla and mix until the ingredients are completely blended
5. Grease and flour a bunt pan, pour cake batter into the pan
6. Bake for about 1 1/4 hours at 350 degrees F
7. Allow to cool and then remove from bunt pan