This is a light and fluffy cake with a creamy icing that will remind you of a marshmallow cream. The sugar tends to crystallize if the icing is made in very humid weather, so I generally prefer to make this when the weather is clear and dry. Otherwise be prepared [ Read More ]
Archive for July 19th, 2010
This is a very easy Peanut Butter Cookie recipe from a family friend. Ingredients 2/3 cup margarine 2/3 cup Crisco (Yes, we put Crisco in everything in the South!) 1 1/2 cup sugar 2 eggs 3 1/2 cup flour 2t baking powder 1t salt 1t vanilla extract 1 cup peanut [ Read More ]
This is a delicious buttery brownie with a gooey center and topped with chocolate chips. These start to carmelize and really develop a great flavor if you let them sit in a sealed container for a few days after baking them. I generally double this recipe when making these brownies. [ Read More ]